Tag: E163

Anthocyanins, the natural pigments also identified as E163, are responsible for the vibrant red, purple, and blue hues in many plants. Is E163 natural? Yes, this food additive is a natural compound, extracted and concentrated from various plant sources for commercial use.

According to the European Food Safety Authority (EFSA), anthocyanins, designated as the food additive E163, are considered safe for consumption at approved levels. The question of whether E163 is bad for you often arises from a general distrust of food additives, prompting a deeper look into this natural coloring agent's properties and processing.