Is E260 approved worldwide? Understanding the Global Consensus on Acetic Acid
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4 min read
As a food additive, E260, known as acetic acid, is a long-standing ingredient present in countless food products like pickles and sauces, playing a key role as a preservative. This widespread use raises a critical question: is E260 approved worldwide, or do regulatory standards vary significantly by country? The answer is a broad international consensus on its safety, with specific regulatory details differing across major markets.
