Tag: E281

The common food additive sodium propionate is frequently used to inhibit mold growth in baked goods and cheeses. However, the question of whether this compound is natural or synthetic has a more nuanced answer than you might initially think, as its origins are rooted in both nature and industrial science.

According to regulatory bodies like the FDA and EFSA, sodium propionate is generally recognized as safe (GRAS) when used as a food preservative. However, like many food additives, consumers often question its safety profile, applications, and any potential health risks.

The U.S. Food and Drug Administration (FDA) classifies sodium propanoate as "Generally Recognized as Safe" (GRAS) for use as a food preservative. This status indicates that, under its intended conditions of use, experts widely consider a substance safe. This article explores whether sodium propanoate is safe to consume, examining its uses, potential effects, and regulatory approvals.

Sodium propionate, a widely used food preservative, is often referred to by a number of other names depending on the industry or application. While its systematic chemical name is sodium propanoate, its designation as food additive E281 is also commonly encountered in Europe.

Sodium propionate is a widely utilized food preservative, a fact evidenced by its presence across numerous food categories. Knowing what foods contain sodium propionate helps consumers understand its function in extending the shelf life of everyday products by inhibiting mold and bacteria growth. This ingredient plays a critical role in modern food production, ensuring products remain fresh and safe for longer periods.