Is E300 Safe to Consume? Unpacking the Truth About Ascorbic Acid
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4 min read
According to the European Food Safety Authority (EFSA), E300 and its salts are considered safe for use as food additives at reported levels. E300 is the designation for ascorbic acid, more commonly known as Vitamin C, and is widely used across the food industry for its antioxidant and preservative properties. This article will delve into the safety profile of E300, its sources, and its role in modern food production.
