Tag: E310

According to the European Food Safety Authority (EFSA), dietary exposure to synthetic gallates varies across age groups, raising questions about their role in consumer products. This begs the question: what are gallates in food, and what function do these common chemical additives serve? This article will clarify the science behind these preservatives.

Since 1948, propyl gallate has been used as an antioxidant to protect fats and oils from oxidation. So, why is propyl gallate added to food? Its primary function is to extend shelf life and maintain the quality of fat-containing products by preventing them from becoming rancid.

According to the European Food Safety Authority (EFSA), propyl gallate (E310) is an authorized food additive in the EU. This means that contrary to some beliefs, propyl gallate is not banned in Europe, but its use is strictly regulated based on recent safety re-evaluations.

Propyl gallate, also known as E310, is a synthetic antioxidant derived from plant sources and is inherently dairy-free. However, while the additive itself is not derived from milk, its presence in various processed foods, including certain dairy-based items, means consumers must read labels carefully to ensure a product is safe for a milk allergy or lactose intolerance.

Since 1948, propyl gallate (E310) has been widely used as a preservative in fats and oils to prevent spoilage. Despite its prevalence, there is often confusion about its source: Is propyl gallate natural or synthetic? The answer, while revealing a synthetic compound, has deeper ties to nature than you might think.