Tag: E325

Sodium lactate is a versatile ingredient derived from the natural fermentation of sugars, commonly sourced from plants like corn or beets. Chemically, it is the sodium salt of lactic acid, and this composition is key to its functionality as a preservative, humectant, and pH regulator across many industries.

According to the U.S. Food and Drug Administration (FDA), sodium lactate is generally recognized as safe (GRAS) for use in food, a fact that often surprises those who question, 'is sodium lactate unhealthy?'. This versatile compound is naturally produced by the human body and derived from fermented sugars for commercial purposes.

Over 65% of the global population has some degree of lactose malabsorption, making ingredient vigilance a daily necessity. The similar-sounding name of the food additive sodium lactate can trigger alarm bells, but the good news is that those who are lactose intolerant can eat sodium lactate without worry.

Sodium lactate, a common food and cosmetic ingredient, is produced through a biochemical process rather than being mined from the earth. Its source is the natural fermentation of various carbohydrate-rich plants, a process that relies on specific microorganisms to convert sugars into lactic acid.

Derived from the fermentation of sugars, sodium lactate is a salt of lactic acid found in many foods and skincare products. However, the classification of ingredients can be complex, so is sodium lactate truly a natural ingredient?

Sodium lactate, a sodium salt derived from lactic acid, is a widely used food additive (E325) that can significantly extend the shelf life of perishable products like meat and poultry. This common ingredient serves multiple purposes in manufacturing, making it crucial for consumers to know what foods contain sodium lactate to better understand their packaged goods.

According to the National Institutes of Health, approximately 65% of the human population has a reduced ability to digest lactose after infancy, but this condition does not mean all 'lact-' labeled ingredients are harmful. A common point of confusion for those with lactose intolerance is whether sodium lactate, a frequent food additive, is bad for them. The answer is no, sodium lactate is not bad for lactose intolerance, and is widely considered safe for consumption.

Most commercially available sodium lactate is created through the fermentation of plant-based sugars, such as corn or beets, making it generally vegan-friendly. However, because the compound can technically be produced from dairy, it is wise for vegans to understand its source and common uses.

Despite its name, which sounds similar to milk sugar lactose, sodium lactate is almost always dairy-free. This common food additive is typically produced through the fermentation of plant-based sugars like corn or beets, making it safe for individuals avoiding dairy.