Tag: E332

According to a 2024 survey, 81% of shoppers consider purchasing clean-label food products to be necessary. When it comes to ingredients like potassium citrate, many consumers question if it aligns with this standard, given its complex-sounding name and versatile uses in food products.

The U.S. Food and Drug Administration (FDA) has classified potassium citrate as "Generally Recognized as Safe" (GRAS) for use as a food additive, known by the E number E332. While this confirms that certain forms of it are indeed edible, the question "Is potassium citrate edible?" has a more complex answer, depending on its specific form, concentration, and purpose.

According to the World Health Organization, food additives are used in processed foods to improve safety, prolong shelf life, and enhance sensory properties. This is exactly the purpose of **acidity regulator 332**, a common food additive widely used to stabilize a variety of food and beverage products.

The U.S. Food and Drug Administration (FDA) classifies the food additive E332, also known as potassium citrates, as 'Generally Recognized as Safe' (GRAS). The question, 'is E332 harmful,' is often asked by health-conscious consumers, with safety largely depending on dosage and individual health.