Tag: E410

According to the Food and Agriculture Organization, locust bean gum—also known as emulsifier 410—is a plant-based food additive derived from the seeds of the carob tree. This fact immediately confirms that emulsifier 410 is vegetarian, suitable for both vegetarian and vegan diets. The ingredient is widely used as a thickener, stabilizer, and emulsifier in a variety of food products.

Over 75% of global locust bean gum production originates in Mediterranean regions like Portugal, Italy, and Spain. This natural, plant-based thickener, also known as carob gum (E410), is a common food additive. This article explores: **Is locust bean gum bad for you?** The answer is generally no, as it's considered safe for most people in normal food quantities.