Is Stabiliser 415 Safe? A Comprehensive Look at Xanthan Gum
•
4 min read
According to a 2017 review by the European Food Safety Authority (EFSA), xanthan gum (E415) is extensively digested by gut bacteria and causes no adverse effects, even at high intake amounts. This widespread food additive has a long history of safe use, but some modern research and consumer experiences merit a closer look at its potential impact.
