Tag: E421

According to regulatory bodies like the FDA, the sugar alcohol E421, or Mannitol, is generally recognized as safe when used in controlled food dosages. However, exceeding these amounts can lead to several adverse effects, primarily impacting the digestive system.

Approximately 50–60% as sweet as sucrose, E421, commonly known as mannitol, is a food additive widely used as a sugar substitute. It serves multiple functions, including sweetening, bulking, and anti-caking, and is found in many sugar-free products. Understanding **what is E421 in food code** is crucial for consumers who monitor their sugar intake or have specific dietary needs.

Derived from plants such as seaweed, mushrooms, and fruits, E421, commonly known as mannitol, is a food additive confirmed to be suitable for vegetarians. This naturally occurring sugar alcohol is used as a low-calorie sweetener, bulking agent, and anti-caking agent in many processed foods.

Mannitol is indeed a sugar alcohol, or polyol, used as a sweetener, but it's only about 50–70% as sweet as table sugar. This white, crystalline powder is a common ingredient in a variety of sugar-free foods due to its low-calorie content and unique properties.

According to research, mannitol is used as a preservative, diluent, and sweetener in many pharmaceutical products. While it isn't an antimicrobial agent designed to kill microbes, its stabilizing properties perform a preservative-like function, particularly for moisture-sensitive ingredients.

According to the Calorie Control Council, mannitol has been used safely in food and beverages for over 60 years. This sugar alcohol, or polyol, is a functional ingredient found in many processed products, especially those labeled "sugar-free". So, is mannitol used in food? The answer is a definitive yes, though its use comes with specific applications and considerations.

According to regulatory bodies worldwide, including the US FDA and European EFSA, the food additive E421 (Mannitol) is considered safe for general consumption. However, public concern often arises around synthetic food ingredients, leading many to question: is E421 bad for you?

According to the International Food Information Council, mannitol contains approximately 60% fewer calories than sugar and is only half as sweet. This guide delves into the details of what is food additive 421, a sugar alcohol also known as mannitol, exploring its origins, uses, and impact on nutrition.