Tag: E441

Over 60% of all gelatin is used in the candy industry, but what exactly is it? Gelling agent E441 is the official European designation for gelatin, a translucent, odorless, and colorless substance derived from animal collagen. This versatile ingredient is used as a gelling agent, thickener, and stabilizer in a vast array of products, from food to pharmaceuticals.

According to the European Food Safety Authority (EFSA), E441 is the numerical code for Gelatin, a protein-based food additive widely used as a gelling agent, thickener, and stabilizer. This natural compound plays a crucial role in creating the desired texture and consistency in numerous food products, from desserts to dairy items. However, its animal origin makes E441 unsuitable for vegetarian, vegan, and some religious diets.

Over 90% of gelatin produced globally is sourced from animal by-products like pork skin and bovine hides. This makes identifying its E number crucial for individuals with specific dietary, religious, or ethical concerns, who should look for the code **E441** on product labels.

Food additives are often identified by a numerical code preceded by the letter 'E', which is used in Europe, but what's the code for gelatin? The E-number for gelatin is E441, though it is not always labeled this way as it is classified as a natural food ingredient, not an artificial additive.

Gelatin is a tasteless, colorless substance derived from animal collagen, but it often goes by other names on packaging. Knowing what is gelatin labeled as is essential for those with dietary restrictions, religious requirements, or allergies, as it can be surprisingly hidden in a variety of processed foods.