Tag: E451

According to food additive research, the ingredient identified as humectant 451 is most commonly known as Sodium Tripolyphosphate (STPP). This synthetic compound is generally considered vegetarian, but some context is important.

While the FDA generally recognizes STPP as safe in small quantities, its prevalence in processed foods has raised significant health concerns regarding excessive intake. Understanding the potential side effects of STPP in food is crucial for making informed dietary choices.

According to the European Food Safety Authority (EFSA), E451, also known as triphosphates, is an authorized food additive used as a stabilizer and emulsifier in numerous products. This synthetic compound is widely incorporated into processed foods for its ability to retain moisture, improve texture, and extend shelf life.

The U.S. Food and Drug Administration (FDA) classifies food-grade sodium triphosphate as Generally Recognized as Safe (GRAS). However, health experts express growing concern over its high consumption in processed foods, raising questions about whether sodium triphosphate in food is bad for you.