Tag: E463

Derived from plant cellulose, hydroxypropyl cellulose is a modified polymer used as a food additive with a long history of safe use. This non-toxic ingredient, often labeled as E463 in Europe, is found in a variety of modern processed foods where it performs essential functions to improve texture, stability, and shelf life.

According to the U.S. Food and Drug Administration (FDA) and the European Food Safety Authority (EFSA), hydroxypropyl cellulose is considered a safe food additive. But the real question for many consumers remains: **is hydroxypropyl cellulose healthy?** This article will delve into the science behind this common ingredient to explain its function and address potential health concerns.