Tag: E471 side effects

According to a 2024 French observational study, higher intake of food additive E471 was associated with an increased risk of overall cancer, as well as specific risks for breast and prostate cancers. This emulsifier, commonly used in ultra-processed foods, is facing increased scrutiny over its long-term health implications.

A 2024 French observational study highlighted concerning correlations between higher intake of the emulsifier E471 and an increased risk of certain cancers. This emerging research prompts a vital question: what are the side effects of E471, and how should consumers interpret the conflicting data surrounding its safety?