What are the side effects of E475 food additive?
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4 min read
According to extensive evaluations by food safety authorities like EFSA and JECFA, the E475 food additive, also known as polyglycerol esters of fatty acids, has not been linked to any known adverse health effects at regulated usage levels. This article explores the scientific consensus on its safety, potential risks related to manufacturing impurities, and what consumers should know.
