Is Hydrochloric Acid Safe in Food? Separating Fact from Chemical Reality
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4 min read
An estimated 1.5 liters of hydrochloric acid is produced by the human stomach daily to aid in digestion. This surprising fact highlights the natural role of this potent acid, but begs the question: is hydrochloric acid safe in food when added during manufacturing processes? The answer lies in the careful regulation and controlled application of food-grade HCl.
