Tag: E514

According to major food safety authorities like the European Food Safety Authority (EFSA), sodium sulfate (E514) is considered safe for consumption at regulated levels and does not require an acceptable daily intake (ADI). This raises the common question: **is sodium sulfate bad for you in food**? Let's explore its role and safety profile.

The U.S. Food and Drug Administration (FDA) has determined that food-grade sodium sulfate is Generally Recognized As Safe (GRAS) when used according to good manufacturing practices. This makes the compound a safe and widely accepted food additive under controlled conditions, despite its industrial counterparts having different safety profiles.

While often overshadowed by standard table salt, sodium sulphate (E514) is an industrial chemical used as an additive in a wide variety of processed foods. Understanding **what contains sodium sulphate** can help you decipher food labels and make more informed dietary choices.

Did you know that sodium sulphate, identified by the food additive code E514, is widely used in food manufacturing for its stabilizing properties? While not as well-known as other additives, this compound is present in a variety of processed foods and beverages, affecting texture, shelf life, and acidity.