Tag: E525

According to the U.S. Food and Drug Administration (FDA), potassium hydroxide (E525) is generally recognized as safe (GRAS) when used in accordance with Good Manufacturing Practices. It is important to note that potassium hydroxide is not naturally present in whole, unprocessed foods but is added during the manufacturing process for specific functions.

According to the U.S. Food and Drug Administration (FDA), food-grade potassium hydroxide, also known by the E number E525, is a 'Generally Recognized as Safe' (GRAS) direct food ingredient when used according to good manufacturing practices. However, attempting to consume raw or concentrated potassium hydroxide is extremely dangerous and can cause severe chemical burns and potentially death. This article explores the crucial distinction between the caustic chemical and its safe, food-processing application.

Potassium hydroxide (E525), also known as caustic potash, is a common and FDA-approved food additive, despite its highly alkaline nature. It is used in numerous food manufacturing processes to regulate pH, enhance texture, and aid in processing. The compound is not found in whole, unprocessed foods but is added during the manufacturing of specific processed products.