Tag: E635 side effects

According to the Joint FAO/WHO Expert Committee on Food Additives, E635, also known as disodium 5'-ribonucleotides, was given an "ADI not specified" rating, suggesting it has low toxicity for most of the population at normal consumption levels. However, for certain sensitive individuals, this common flavor enhancer can trigger a range of adverse reactions.

According to reports, flavor enhancers are often used to make poor-quality, stale, or low-quality ingredients taste more appealing to consumers. This practice, while common, highlights a key concern for consumers, especially regarding additives like Flavour enhancer 635, which comes with several notable disadvantages.