Tag: E903

According to the U.S. Food and Drug Administration (FDA) and the European Food Safety Authority (EFSA), food-grade carnauba wax is safe for human consumption and listed as an approved food additive. This natural substance, derived from the leaves of the carnauba palm, is widely used in many everyday products.

Recent research suggests that a specific compound in carnauba wax might have cholesterol-lowering properties. This natural substance, used to coat many foods, has raised questions about its impact on cholesterol.

According to the Food and Drug Administration (FDA), food-grade carnauba wax is a generally recognized as safe (GRAS) ingredient. This natural, plant-based wax is commonly used in confectionery products, including gummies, prompting many to ask: is carnauba wax in gummies safe to eat?

Food safety authorities, including the FDA and EFSA, classify purified, food-grade carnauba wax as safe for consumption. It is derived from the leaves of the Brazilian carnauba palm and is a common glazing agent found in many processed foods, from candy to apples.

Carnauba wax, a natural wax harvested from the leaves of the Brazilian carnauba palm, is a common food additive found on many candies and fresh fruits. However, despite its widespread use in the food industry, the human body is unable to digest carnauba wax. It passes harmlessly through the digestive system without being broken down or absorbed.