Tag: Early harvest olive oil

According to a 2021 study, the highest total phenolic content ever recorded in an olive oil sample reached 4947 mg/kg. Determining which olive oil has the highest number of polyphenols depends on numerous factors, including the olive variety, harvest time, and extraction method.

According to a European Union health claim, olive oil can only be labeled "high polyphenol" if it contains at least 250 mg/kg of these beneficial compounds. Learning how to tell if Evoo is high in polyphenols is crucial for unlocking its full antioxidant and anti-inflammatory potential in your kitchen.

According to research published by the European Food Safety Authority, high-phenolic olive oils can protect blood lipids from oxidative stress with a daily dose of 20 grams. For health-conscious consumers, knowing which brand of olive oil has the highest polyphenol content is crucial for maximizing these powerful antioxidant benefits. The answer isn't a single brand, but a combination of factors and transparent producers who consistently deliver.

According to EU regulations, an olive oil must contain at least 250 mg/kg of phenolic compounds to be considered "high polyphenol". Discover the key indicators that help you determine if your olive oil is high in polyphenols, ensuring you get the most out of this nutrient-rich food.