Tag: East asia

An estimated 70% of the world's adult population has some degree of lactose malabsorption, revealing that dairy consumption is not a universal human practice. This is particularly true for cultures in East Asia and many parts of Africa, where dairy has been historically absent from traditional diets due to a combination of genetic, cultural, and environmental factors.

According to market research reports, the Asia-Pacific region, which includes China, accounts for a significant share of the global tofu market. The answer to what country consumes the most tofu lies in this region, with China emerging as the largest consumer of the soy-based product. The nation's long history with tofu, dating back over two millennia, has cemented its place as a dietary staple.