Tag: Eat just

Originally cultivated in India over 4,000 years ago, the mung bean is the primary ingredient and the magic behind what are the ingredients in just eggs. This ancient, protein-rich legume is the foundational component that allows the popular vegan scramble to cook and function remarkably like a conventional egg, but without any animal products.

Most plant-based foods use additives to guarantee quality and safety. Just Egg, the mung bean-based vegan egg alternative, contains a preservative to keep it fresh. The preservatives used in Just Egg are explored in this article.

According to the Plant Based Food Association, the plant-based egg category grew by 42% in dollar sales in 2021 alone, fueled by products like JUST Egg. So, what are the ingredients in JUST plant eggs that allow them to mimic the taste and texture of chicken eggs so successfully? The secret lies in a carefully crafted blend of a centuries-old legume and modern food science.

Just Egg, the leading plant-based egg substitute in the U.S., is not made from chicken eggs at all, but rather from the protein of a 4,400-year-old legume known as the mung bean. This innovative plant-based product has transformed breakfast for many, prompting the popular question: what are Just Eggs made out of, and how do they replicate the taste and texture of real eggs?