How to Properly Eat a Rambutan: A Step-by-Step Guide
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5 min read
Native to Southeast Asia, the rambutan gets its name from the Malay word for hair, "rambut," a reference to its distinctive soft spines. To properly eat a rambutan, one must learn the simple technique of opening its colorful rind to access the delicious, translucent flesh, being careful to avoid the inedible seed.
