Tag: Eating brain

An 85g serving of cooked beef brain contains over 700mg of DHA, an important omega-3 fatty acid. However, balancing these nutritional benefits against the potential for fatal prion diseases is crucial to determining if brain is healthy to eat.

The disease Kuru, documented in the Fore people of Papua New Guinea, was transmitted through the ritualistic consumption of infected human brain tissue. This practice highlights the significant health risks associated with eating brain, particularly human brain, though various cultures incorporate animal brains into their cuisine as a delicacy.