Tag: Eating cordyceps

Caterpillar fungus, also known as cordyceps, has been a staple of traditional Tibetan and Chinese medicine for centuries. Its intriguing lifecycle and potential health benefits have driven a rise in modern popularity, but knowing how to properly prepare and consume it is crucial for safety and efficacy.

Used for centuries in traditional Chinese medicine, cordyceps has gained mainstream popularity, but not all species are safe for consumption. Eating cordyceps, typically the cultivated varieties, is generally considered safe for most people, but certain risks and precautions must be understood.