Tag: Eating dill

While culinary amounts of dill are generally considered safe for most people, some individuals may experience adverse reactions. These can range from mild digestive upset to more serious allergic responses or interactions with certain medications, making it important to be aware of the potential risks.

Dill has been used for culinary and medicinal purposes for over 5,000 years, with roots in ancient Egypt and the Mediterranean. Its delicate, feathery fronds are a staple in many cuisines, but the question remains for many home cooks: is dill safe to eat raw?