Tag: Eating disorder awareness

First coined in 1997, the term orthorexia nervosa describes a pathological obsession with consuming foods perceived as 'healthy' or 'pure'. This preoccupation goes beyond a healthy lifestyle choice, becoming a rigid and distressing pattern of disordered eating.

A loss of appetite is a cause for concern if it persists for more than a week, according to Cleveland Clinic. The body needs fuel to function and recover, even when appetite is low.

In a well-documented case from 1965, a morbidly obese man named Angus Barbieri survived for 382 days without any solid food under strict medical supervision. However, for most people, the decision to not eat anything has severe and escalating health consequences that go far beyond weight loss.

According to the Cleveland Clinic, the medical term "anorexia" refers to a physical loss of appetite, which is distinctly different from the eating disorder anorexia nervosa, where individuals restrict food despite often feeling hungry. This reveals a core misconception: the disorder is not caused by a simple lack of desire to eat.

An estimated 0.3% to 15.5% of the general population is affected by Avoidant/Restrictive Food Intake Disorder (ARFID), a condition that goes far beyond simple picky eating. This guide will help you understand the core differences and red flags, so you can identify if you are developing ARFID and need professional help.

According to the National Institute of Mental Health, eating disorders affect millions of people across the globe. When you notice a loved one is not eating, your initial reaction may be one of panic, but a thoughtful and gentle approach is crucial for a positive outcome.

According to the World Health Organization, malnutrition in its various forms affects millions of people globally. The disease caused by eating less food is broadly termed malnutrition, a condition that can escalate to life-threatening disorders such as anorexia nervosa or marasmus. This comprehensive guide details the physiological and psychological impacts of severe undereating and offers guidance on seeking help.

Sensory sensitivity, particularly to the texture of food, is a common characteristic of Avoidant/Restrictive Food Intake Disorder (ARFID). This condition is the eating disorder with textures, impacting individuals who restrict food intake based on specific sensory characteristics, leading to significant nutritional and psychosocial issues.