Tag: Eating during chemotherapy

According to the American Cancer Society, good nutrition is critical for cancer patients to maintain strength and better tolerate treatment. Discover what is the best thing to eat during chemo by focusing on nutrient-dense foods and tailored dietary strategies to manage common side effects.

According to the World Cancer Research Fund, an estimated 30–40% of cancers could be prevented by lifestyle and dietary measures alone. The pivotal role of nutrition in cancer extends from influencing prevention to enhancing treatment outcomes and supporting long-term recovery.

According to a survey of cancer survivors published in *Frontiers in Oncology*, patients often increase their consumption of vegetables, fish, and fruits post-diagnosis while reducing red and processed meats. However, daily eating habits during active treatment are highly individual and symptom-driven.

Over 202,000 Americans are living with or in remission from lymphoma. For many, managing nutrition is a critical component of treatment and recovery, but there is no single best diet for someone with lymphoma; instead, dietary needs are highly individualized and depend on the specific type of cancer, treatment, and side effects.