Tag: Eating hibiscus

The U.S. Food and Drug Administration (FDA) generally considers edible varieties of hibiscus, like *Hibiscus sabdariffa*, as safe when consumed in food amounts, but this doesn't mean it is without risk. Potential side effects can arise from concentrated doses, interactions with medications, or specific health conditions.

Hibiscus is a flowering perennial plant that is not toxic to humans, and many cultures have incorporated its petals, leaves, and calyces into their culinary traditions for centuries. This article explores exactly what happens if we eat hibiscus flowers, detailing the potential health benefits, risks, and best practices for consumption.