Can We Eat Kokum Directly? A Guide to Raw Consumption
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4 min read
Kokum, a tropical fruit native to India, has been used for centuries in traditional medicine and cooking, often prized for its tangy flavour in dishes and refreshing beverages like solkadhi. While many people are familiar with its dried form, known as amsul, questions often arise about whether the fresh fruit can be eaten raw, right off the tree.
