Is Beef Lung Safe for Humans? Regulations, Nutrition, and Culinary Uses
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4 min read
In many countries, beef lung is a nutritious delicacy, not a dangerous item. While its sale for human consumption is banned in some nations like the United States due to historical food safety concerns, it is not inherently toxic to eat. The safety of beef lung for humans depends largely on proper sourcing, preparation, and local regulations.
