What Does Eating Mugwort Do? Benefits, Risks, and How to Prepare It
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5 min read
Historically revered as the 'mother of herbs' in medieval Europe, mugwort has been consumed for centuries across various cultures for both culinary and medicinal purposes. This potent plant offers a range of potential health effects, from aiding digestion to supporting menstrual health, but also carries significant risks that require caution.
