Tag: Eating out gluten free

According to Baskin-Robbins' official FAQ, the company marks many of its flavors as 'gluten-conscious,' meaning they are made without gluten-containing ingredients, but they are not produced in a certified gluten-free environment. This distinction is critical for anyone with celiac disease, a heightened gluten sensitivity, or a wheat allergy, as there is always a chance for cross-contact.

According to numerous reviews from the gluten-free community, Sweetgreen offers a wide array of ingredients that are naturally free of gluten, providing many customizable options for those with dietary restrictions. This makes it a popular choice for individuals wondering, "Does Sweetgreen have gluten-free options?"

Five Guys officially states that their fries, both Five Guys Style and Cajun, are gluten-free, made from fresh potatoes cooked in 100% refined peanut oil within dedicated fryers. This policy is generally consistent across their international locations, including France, offering a reassuring option for those with gluten sensitivities.

While rice is naturally gluten-free, a vast majority of fried rice served in restaurants is not, primarily due to the sauces used. This presents a common and sometimes surprising challenge for individuals with celiac disease or gluten sensitivity. So, does Chinese food fried rice have gluten? The answer often lies in the hidden details of its preparation.

Yes, Chick-fil-A's Waffle Potato Fries are made with naturally gluten-free ingredients and cooked in a dedicated fryer. However, it's crucial to understand the risks of cross-contact that can occur in any shared kitchen environment. While the fries themselves are safe, the possibility of trace gluten from other menu items needs to be addressed for those with celiac disease.

According to the official Moe's FAQ, their seemingly gluten-free corn chips are not recommended for celiacs because they are fried in a shared fryer with wheat products. So, for those wondering, 'Are moes chips safe for celiac?', the answer from the company itself is a clear no due to high-risk cross-contamination.

According to the latest 2025 allergen information from Subway, they cannot guarantee a 100% gluten-free meal due to shared equipment and preparation areas. However, individuals on a gluten-free diet can still enjoy a meal at Subway by making informed choices and taking specific precautions.

According to Johns Hopkins Medicine, gluten isn't inherently bad for most, but for those with celiac disease or sensitivity, it's essential to avoid. This guide makes navigating what to eat for lunch gluten-free simple and delicious.

Approximately 1% of the global population is affected by celiac disease, making clear dietary guidance crucial for travelers exploring new cuisines. While many traditional Nepali meals are naturally gluten-free due to their reliance on rice and lentils, other popular dishes do contain wheat, requiring careful navigation for those with gluten sensitivities.

Since 2017, Jersey Mike's has offered certified gluten-free sub rolls, making it a viable option for many with celiac disease or gluten sensitivity. Beyond the sub, what are some gluten-free sides at Jersey Mike's that are also safe to eat? Your choices include pre-packaged snacks, salads, and drinks, though careful ordering is key.