Tag: Eating out risks

According to a study published in the *Journal of the Academy of Nutrition and Dietetics*, frequent consumption of meals prepared away from home is significantly associated with an increased risk of all-cause mortality. This stark statistic raises a critical question for many modern households: Is it healthier to eat at home or out?

A study found that frequent consumption of meals prepared away from home is significantly associated with an increased risk of all-cause mortality. Understanding the difference between eating at home and eating outside is crucial, as this simple decision can have a profound impact on our overall health, from nutritional intake to long-term wellness.

According to a 2021 study published in the *Journal of the Academy of Nutrition and Dietetics*, adults who consumed two or more meals per day prepared away from home faced a significantly increased risk of all-cause mortality compared to those who seldom ate out. This critical finding highlights the profound long-term health implications of our modern dietary habits.

According to a study involving UK primary school children, more frequent takeout consumption is associated with higher total cholesterol and body fat levels compared to children who rarely eat it. These findings highlight the potential negative consequences of a regular takeout habit, sparking the question: how bad is takeout for you?.