Tag: Eating out with celiac

A 2024 Facebook post from the official Hawaiian Bros page confirmed the potential for cross-contamination, a critical concern for those with celiac disease. This means that while many menu items at Hawaiian Bros are made without gluten, the preparation methods may pose a risk to celiac patients. Navigating the menu requires careful communication and awareness of the restaurant's kitchen practices to determine if Hawaiian Bros is celiac safe.

While the mint plant itself is naturally gluten-free, the real question of 'Do restaurant mints have gluten?' hinges on the specific ingredients and manufacturing processes of the candy. For someone with celiac disease or a gluten sensitivity, this seemingly harmless after-dinner treat can pose a serious risk due to hidden ingredients or cross-contamination. Navigating this seemingly simple food choice requires careful attention to detail.