What are the Side Effects of Potato Leaves?
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3 min read
A study found that the highest concentrations of toxic glycoalkaloids in potato plants are located in the leaves, flowers, and sprouts. While potato tubers are a beloved staple food, the leaves, stems, and fruits that grow above ground are highly poisonous to humans and livestock. Consuming these parts of the plant can cause serious illness and, in rare cases, even death.
