Tag: Eating raw cheese

According to the U.S. Dairy industry, fresh mozzarella cheese is incredibly popular and widely enjoyed. Yes, you can eat fresh mozzarella balls directly out of the package; in fact, this is often the preferred method to savor its delicate, milky flavor. The key is understanding how to buy, store, and serve it properly to ensure the best taste and food safety.

Halloumi is a highly versatile ingredient, known for its ability to maintain its shape under high heat. This unique property is central to the debate of whether is halloumi better raw or cooked, as the cheese offers distinct sensory experiences in both forms. Exploring these differences in texture, flavor, and application is key to mastering this popular Cypriot cheese.