Tag: Eating raw crab

According to the European Food Safety Authority (EFSA), the brown meat of crabs contains significantly higher concentrations of the toxic heavy metal cadmium than white meat, raising significant health concerns. These and other reasons, including potential allergies and contaminants, are important considerations for why you shouldn't eat crab meat.

According to health authorities like the CDC, eating raw or undercooked freshwater crabs can lead to parasitic lung flukes and other serious illnesses. As tempting as some raw seafood dishes appear, the question "Is raw crab safe to eat?" has a straightforward, science-based answer: it's not recommended.