Tag: Eating raw seafood

According to the U.S. Food and Drug Administration (FDA), consuming uncooked shrimp should be avoided due to the significant risk of foodborne illness caused by bacteria and parasites. While raw shrimp may be featured in some culinary traditions, the nutritional benefits do not outweigh the serious health dangers for most individuals.

According to the CDC, millions of people get sick from foodborne illness every year, and eating raw or undercooked seafood, like shrimp, is a contributing risk factor. For enthusiasts of seafood delicacies like ceviche or sashimi, the question, 'Is raw shrimp good for you?' carries serious weight, contrasting its nutritional profile with inherent health risks.