Tag: Eating salmon

While often hailed as a 'superfood' for its omega-3 content, a 2005 study published in the journal *Science* highlighted that some farmed salmon contained significantly higher levels of harmful chemicals like polychlorinated biphenyls (PCBs) compared to their wild counterparts. This raises important questions about the potential downsides to eating salmon, which go beyond its undisputed nutritional benefits.

Did you know that while often hailed as a superfood, consuming salmon can also expose you to certain contaminants like mercury and PCBs? Explore the lesser-known disadvantages of eating salmon, including potential health risks and environmental concerns associated with different types.