Can a Person with Kidney Disease Eat Squash? A Guide to Potassium, Portions, and Preparation
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4 min read
According to the National Kidney Foundation, many varieties of squash are generally low in sodium and phosphorus, making them suitable for CKD diets, but their potassium content can vary significantly depending on the type. The answer to "Can a person with kidney disease eat squash?" depends heavily on the individual's specific dietary needs and kidney disease stage.
