Tag: Eating too much dill

According to researchers, culinary use of dill is generally safe for most healthy individuals. However, consuming excessive quantities, particularly in medicinal or concentrated forms, can trigger adverse reactions in some people. This article explores the safe intake levels and potential risks associated with the herb.

While dill is a popular and flavorful herb, consuming excessive quantities can trigger allergic reactions and digestive issues in some individuals. In rare cases, even the typically harmless culinary herb can cause discomfort, emphasizing that moderation is key, especially with concentrated forms.