Tag: Eating venison

According to the National Deer Association, consuming raw or undercooked venison carries inherent risks, including bacterial and parasitic infections. These health issues, alongside taste, texture, and other practical concerns, comprise the key potential downsides of eating venison that consumers should be aware of before enjoying this wild game.

Venison, a lean and protein-rich red meat, contains significantly less saturated fat than beef, making it an attractive option for health-conscious consumers. The question of how often can you eat venison depends on several factors, including sourcing, preparation, and individual health considerations.

According to a Wisconsin Department of Natural Resources advisory, specific areas can have deer with elevated levels of contaminants like PFAS, which can be passed to humans who consume the meat. Understanding these potential risks is crucial for anyone considering what the disadvantages of eating venison are.