Tag: Eating with tb

Malnutrition and weight loss are common challenges for those battling tuberculosis, weakening the immune system and slowing recovery. This emphasizes the critical importance of a nutrient-dense diet, especially one rich in protein, to help rebuild the body's strength and stamina.

According to the CDC, consumption of unpasteurized dairy products is the most common way humans can be infected with *Mycobacterium bovis*, a form of tuberculosis. A balanced diet is crucial for TB recovery, and many patients wonder if cheese, a dairy product, is safe to eat.