Are Coneflower Flowers Edible? A Guide to Culinary and Herbal Use
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4 min read
Over 400 years ago, Native American tribes began utilizing coneflowers for medicinal purposes. While most people associate the plant with immune-boosting supplements, many are surprised to learn that certain species of coneflower flowers are indeed edible and can be used in teas, garnishes, and other culinary applications. This guide explores the edible parts, uses, and important safety considerations.
