Is Yellow Echinacea Edible? A Guide to Culinary Use and Safety
•
5 min read
According to reports from UC Davis, all species of Echinacea are generally considered non-toxic, but this does not automatically mean every variety, including the striking yellow echinacea, is suitable for consumption. While parts of the yellow coneflower have been traditionally used, it is vital to understand the proper and safe ways to prepare and use this herb in food and drink.
