Tag: Eco friendly

According to a Dalhousie University study, milk bags are the most environmentally friendly milk packaging option available. This finding shines a light on the many benefits of bagged milk, which offers advantages beyond its eco-friendly credentials for both consumers and producers.

Over 75% of consumers today report being actively concerned about the environmental impact of their purchases. Wheat straw toothbrushes are rising in popularity, but this trend has sparked a critical question: is there gluten in wheat straw toothbrushes?

A 2019 study published in *Frontiers in Microbiology* found that organic apples host a more diverse and beneficial bacterial community than conventional ones. This discovery challenges the long-held assumption that the primary difference is simply the absence of synthetic pesticides, prompting a deeper look into whether organic apples are really healthier than their conventional counterparts.

Globally, the amino acid market is a multi-billion dollar industry, with fermentation accounting for a significant share of production. The primary method for large-scale production of vegan amino acids is microbial fermentation, a process similar to brewing beer or making miso. While some amino acids can be extracted directly from plants, fermentation is a more efficient and sustainable method for creating the high-purity ingredients found in supplements.

Studies show that farms using regenerative methods can store significantly more carbon in their soil than conventional farms, helping to combat climate change. Regenerative chai tea is created from ingredients grown with this restorative farming approach, offering a cup that is not only delicious but also deeply sustainable.

According to health experts, certain plastic food packaging can contain harmful chemicals that may leach into food. For many, the natural-looking alternative raises the question: are paper bags healthy and safe for food contact?

Every year, the global rice milling industry generates millions of tons of rice husks, a byproduct once discarded as waste. However, due to their unique properties, the diverse benefits of rice husks are now being leveraged across multiple industries, creating valuable resources from what was previously considered trash.

Over 60% of conscious consumers struggle to understand the difference between ethical product labels like 'clean' and 'vegan,' leading to widespread confusion. So, is green clean vegan, or are these terms completely distinct? This article clarifies the often-misunderstood labels.

Founded in 1955 by Margaret and Philip Isely with just $200, Natural Grocers began as a door-to-door education business built on the dream of making health accessible for everyone. What makes Natural Grocers different today stems from this foundational story and their five core founding principles.

According to a 2024 report by FoodStruct, while margarine often contains palm oil for stability and texture, many manufacturers are now offering alternatives in response to growing consumer and environmental concerns. If you're wondering which margarine does not have palm oil, this guide will help you navigate the options available on the market.