Tag: Eco friendly coffee

Recent research and social media have amplified concerns about chemical exposure, with a 2024 expert weighing in on the potential for microplastics and EDCs in single-serve brews, leading many to question: are K-Cups healthy for you?. This discussion delves into the potential health and environmental trade-offs of using convenient single-serve coffee pods.

Over 80 years ago, a revolutionary, chemical-free decaffeination method was developed in Switzerland, and today, it is used to create Swiss Water decaf coffee. This unique process removes 99.9% of caffeine using only water, time, and temperature, leading many to question if Swiss Water decaf is better for both health and flavor.

According to the National Coffee Association, brewing methods like the French press that immerse coffee grounds in water for an extended period result in a more robust and flavorful cup. So, what are the benefits of a French press coffee and why should you consider this classic brewing method?