Tag: Eco friendly cooking

The agri-food sector is a massive consumer of energy, accounting for approximately 30% of global end-use energy consumption. This reality makes understanding what is energy efficiency in food critically important, as it involves minimizing the energy needed to produce, process, transport, store, and prepare food while maintaining quality.

Research has confirmed that banana leaves contain a significant fiber component, consisting mainly of indigestible compounds like cellulose and lignin. This high fibrous content is a key reason why they are not meant for human consumption, but instead are prized for their unique culinary and medicinal properties.

According to nutritionists, homemade vegetable broth is a surprisingly powerful health drink, rich in vitamins and minerals. The question, 'Is it good to drink homemade vegetable broth?', is met with a resounding yes, as this simple liquid offers substantial nutritional advantages and supports overall wellness.

According to the Plant Based Foods Association, the plant-based food industry is experiencing significant growth, highlighting a broader shift toward mindful eating. This movement has led many to discover the immense benefits of vegan baking for a healthier, more ethical, and planet-friendly approach to their favorite treats.

According to the United Nations, around one-third of all food produced is lost or wasted, costing the global economy close to $940 billion each year. Re-imagining and consuming leftovers is a powerful and delicious way to combat this waste while offering numerous other advantages for your wallet, your health, and your schedule.